NEW STEP BY STEP MAP FOR BURGERS NEAR ME

James Beard award-winning chef Terry Koval opened his Decatur restaurant in 2019 and it’s become a vacation spot restaurant for Atlantans. Be expecting skillfully composed dishes of in-time vegetables, beef and pork from local cattle and pig farms, and sport meat entrees, like crispy rabbit legs fried in fermented buttermilk, duck sausage roulade